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 Starters
Hummus Platter ~ Red Pepper Hummus served with House Pita chips.  $4
Edamame ~ Seasoned Soy Bean Pods.  $4
Shrimp Cocktail ~ House seasoned shrimp served with  cocktail sauce. $7
Finger Steaks ~ We take our frustrations out on these bad boys and then we fry them to perfection. Served with House made cocktail sauce... $5
Boneless Buffalo Wings ~ Who wants the bones anyway?  House made as always.  Tossed in sweet House BBQ sauce or House hot wing sauce.                   
  ½ lb $5     full lb.  $8     1 ½ lb.  $11
Spud Skins ~ The old standard made better. Loaded with melted cheese, green onion and bacon.  $5
Nachos ~ Hand cut and fried Mi Pueblo tortilla chips topped with Tomato, Green Onion, Black Olive, jalapeno and a blend of Jack and cheddar. $7      
 Add    Beef  $2 or Chicken $4
Nachos Pequeño ~ Smaller portion of House Nachos.  $4        Add    Beef  $2 or Chicken $4
Chips and Salsa ~ Not your basic tortilla chip, Mi Pueblo’s Corn Tortillas and our House made salsa, Perfect meets Perfect! $3
Chip Basket ~ People are talking about them. House Idaho Spud Chips seasoned with S&P and pilled high. $2
Fries or Garlic Fry Basket ~ Hand cut skin on Idaho Potatoes. The kind mom used to make!   $4    
Add fresh diced garlic and parsley and no one will want to kiss you! $4.50
Onion Rings ~ Battered in “Trail Creek Beer” batter and cooked so the onion doesn’t end up on your chin! $5
Battered Green Beans ~ What better way to eat your veggies! $4
Portabella Mushroom Fries ~ Just what it says and delicious, Portabella mushrooms breaded and deep fried to a tasty golden brown. $4
Mozzarella Sticks ~ Is there anything better than deep fried cheese, I mean come on! Served with Marinara $4
Jalapeno Bottle Caps ~ Thin sliced red and green Jalapenos, battered and deep Fried. $4
Buffalo Sliders ~ Ground Buffalo grilled and served on our House slider rolls, topped with fresh sliced tomato. 4 for $6 
Dipping Sauces available for $.50 each
              Soup and Salad                                      
Add soup or salad to any entrée for $1.50 Soup~ Choice of house made soup(s)                 Cup $2             Bowl $4
Soup and Salad ~ House salad and a cup of soup. $6
House Salad ~ Spring Mix of greens, garnished with fresh tomato, cucumber and house croutons. $5             add crispy chicken strips  $3
Caesar Salad ~ Romaine lettuce tossed with House Caesar dressing, House croutons, and topped with shredded parmesan cheese. $6       Add Chicken $4
Greek Salad ~ Country salad of juicy tomatoes, crisp cucumber, sliced red onion, bell peppers, feta cheese and kalamata olives. Drizzled with house dressing. $7
Spinach Salad ~ Fresh baby spinach topped with blue cheese crumble, pecans and fresh sliced pears, served with house raspberry vinaigrette. $7  
Ranch, Blue Cheese, Honey Mustard, Italian, Russian, Raspberry Vinaigrette, Oil & Vinegar
 Pizza
ONLY AVAILABLE UNTIL 4 P.M.
Pizza may take up to 20 minutes to cook, if you’re in a hurry please don’t order these items 
Calzone ~ Shredded Mozzarella and cheddar cheese, House Marinara with your choice of filling. (Includes two choices) $7     
 Pepperoni, Ham, Meatball, Onion, Roasted Bell Pepper, Mushroom, Black Olive, and Tomato
Veggie Calzone ~ fresh Onion, Roasted Bell Pepper, Cremini mushrooms, fresh Tomato and Feta cheese with our House Marinara. $7
Personal Pizza ~ Shredded Mozzarella and Cheddar cheese, House Marinara with your choice of toppings. (includes two toppings)    Pepperoni, Ham, Meatball, Onion, Roasted Bell Pepper, Mushroom, Black Olive, and Tomato
Pizza Margherita ~ Fresh Basil, Tomato, Mozzarella cheese and olive oil. $7 
Pub Fare
Pub Fare served with choice of Fries, Garlic Fries, House Chips, Soup or Salad 
Burger ~ 1/3 lb ground Chuck served with lettuce, tomato, onion, and pickle. $7  Double  $9   
add Cheese, Mushroom, sautéed Onion, or Jalapeno $.50 Add Bacon: $1.00
Veggie Patty ~ House made patty of fresh vegetables, spices and garbanzo beans.  $7
Grilled Chicken Sandwich ~ Hand cut fillet, served with lettuce, pickle, and tomato $7
Pulled Pork Sandwich ~ Slow roasted, lightly smoked pork shoulder combined with House made BBQ sauce piled high on a House made roll. $7
Crispy Chicken Strip Sandwich ~ served on House rolls, topped with lettuce and tomato. $7
Mahi Strip Sandwich ~ Our own beer battered Mahi Mahi  on our House made rolls and topped with lettuce and tomato with a side of tarter sauce. $7.50
Roast Beef and Swiss Sandwich ~ Roast Beef, Swiss cheese topped with lettuce, tomato and onion on a House made roll. $7
Meatloaf Sandwich ~ our old fashioned meatloaf served on a house roll with lettuce, tomato and onion $7
Pub Chicken strips ~ Hand breaded chicken breast strips deep fried just right. $7
Pub Fish strips ~ Trail Creek Beer battered Mahi Mahi fillet deep fried golden brown. Served with a side of tarter sauce and lemon wedge. $8
Fish Taco ~ Pan seared Mahi Mahi fillet on a flour tortilla topped with shredded cabbage pico and a yogurt sour cream sauce.               
 One Taco $6      Two Tacos $8
Quiche ~ Choice of Quiche Florentine (Ham, Spinach and Swiss), or the Quiche of the day, served with cup of soup or salad.$6                                     
 Panini  Sandwiches
French Dip ~ filled with roast beef and Swiss. Served with Aus Jus and horse radish sauce. $8
Pandora’s Pepperoni ~ filled with Pepperoni and Mozzarella and served with Marinara. $8
Pastrami Panini ~ filled with pastrami, sautéed onions, sautéed bell peppers  and Swiss cheese.  $8
Vegetarian ~ Sautéed mushroom, onion, and bell pepper topped with feta and tomatoes.  $8
Grilled Cheese ~ your choice of Cheddar, Swiss, or Mozzarella melted just right. $6
    Entree                                    
 Before 5 PM served with your choice of Fries, Garlic Fries, House Chips, Soup or Salad
After 5 PM Served with seasonal vegetables and your choice of baked potato, wild rice pilaf or mashed potatoes  
Steak and Lobster ~ Petite Sirloin and broiled Maine Lobster tail.  $24 Offered on Friday and Saturday Only!
Petite Sirloin ~ C.A.B. ~ Char grilled to your specification, seasoned with salt and pepper. $14
Rib Eye ~ C.A.B.~  Hand cut 10oz steak simply seasoned with salt and pepper. $15
BBQ Spare Ribs ~ dry rubbed and slow roasted to perfection.  These are fall off the bone good. BBQ Sauce served on the side.        1/3  Rack $12      2/3 Rack  $16     Full Rack  $20
Meatloaf ~ Old fashioned meatloaf topped with house Cocktail Sauce. $13
Cajun Trout ~ Clear Springs trout fillet Cajun rubbed and seared to perfection.  $14
Trout Amondine ~Clear Springs Trout fillet pan seared and topped with brown butter and toasted almonds.  $14
Grilled Salmon ~ Salmon fillet grilled golden and served with a creamy basil and diced Roma tomato sauce. $14
Pork and Pears ~ Pork Medallions pan seared and topped with a Cabernet. Pear and Hazelnut reduction. $13
Ginger Glazed Salmon ~ Salmon fillet grilled golden and topped with an Orange Ginger glaze.  $14
Polenta Verde ~ Grilled Polenta served on house marinara topped with sautéed cremini mushrooms. $14 
                                                                Pasta                                          
Served with side salad       Add Toasted Foccacia $2 
Pasta Primavera ~ Penne pasta drizzled with olive oil and tossed with fresh basil, Feta, Cremini mushrooms, Green onions, and diced Roma tomatoes. $12
Pasta with Marinara ~ Penne pasta tossed with our house marinara and parmesan cheese.  $12add meatballs  $2
Butternut Squash Ravioli ~ House made roasted butternut squash ravioli topped with a browned butter sage sauce, toasted Hazelnuts
 and parmesan cheese. $15
Pasta Alfredo ~ Penne tossed in an authentic Italian Alfredo Sauce.  $13       Add Chicken or Shrimp $4
Shrimp and Prosciutto Pasta~ Fresh seasonal vegetables and shrimp, sautéed with butter and olive oil, tossed with Penne and topped with Parmesan cheese. $15
Dessert
Carrot Cake ~ Pandora’s signature cake, no frills, no nuts, no raisins, just good! $5
Cheesecake  ~ A rich, creamy New York style cheesecake with a graham cracker crust. $5
Decadence ~ intensely rich and creamy, this is a flourless dark chocolate torte with a Chocolate ganache glaze, accented with shaved white chocolate. $5
Crème Brule ~ Smooth vanilla bean custard topped with a caramelized sugar crust. $5
Seasonal Dessert ~ Ask your server about the seasonal dessert?
Beverages
Pepsi Products or Iced Tea: $1.75               Coffee, Hot Tea (per bag): $1.50
Henry Weinhardts Bottles: Root Beer and Orange Cream $2.25
 Parties of 8 or more and split tickets of 6 or more may include an 18% gratuity
Notice! The consumption of undercooked meat, fish, eggs, etc could potentially increase the risk of food borne illness

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