Starters
Hummus Platter ~ Red Pepper Hummus
served with House Pita chips. $4
Edamame ~ Seasoned Soy Bean
Pods. $4
Shrimp Cocktail ~ House seasoned shrimp served with cocktail sauce. $7
Finger Steaks
~ We take our frustrations out on these bad boys
and then we fry them to perfection. Served with House made
cocktail sauce... $5
Boneless Buffalo Wings ~ Who wants the bones anyway? House made as always. Tossed in sweet House BBQ sauce or House hot wing sauce.
½ lb $5
full lb. $8 1 ½ lb. $11
Spud Skins ~ The old standard made better.
Loaded with melted cheese, green onion and bacon. $5
Nachos ~ Hand cut and fried Mi Pueblo tortilla chips topped with Tomato, Green
Onion, Black Olive, jalapeno and a blend of Jack and cheddar.
$7
Add Beef $2 or Chicken $4
Nachos Pequeño ~ Smaller portion of House Nachos. $4 Add Beef $2 or Chicken $4
Chips and Salsa
~ Not your basic tortilla chip, Mi Pueblo’s
Corn Tortillas and our House made salsa, Perfect meets
Perfect! $3
Chip Basket ~ People are talking about them. House Idaho Spud Chips seasoned with S&P and pilled high. $2
Fries or Garlic Fry Basket ~ Hand cut skin
on Idaho Potatoes. The kind mom used to make!
$4
Add
fresh diced garlic and parsley and no one will want to kiss you! $4.50
Onion Rings ~ Battered in “Trail Creek Beer” batter and cooked so the
onion doesn’t end up on your chin! $5
Battered Green Beans ~ What better way to eat your veggies! $4
Portabella Mushroom Fries ~ Just what it says and delicious, Portabella mushrooms breaded and deep
fried to a tasty golden brown. $4
Mozzarella Sticks ~ Is there anything better
than deep fried cheese, I mean come on! Served with Marinara $4
Jalapeno Bottle Caps ~ Thin sliced red and green Jalapenos, battered and deep Fried. $4
Buffalo Sliders ~ Ground Buffalo grilled
and served on our House slider rolls, topped with fresh
sliced tomato. 4 for $6
Dipping Sauces available for $.50 each
Soup and Salad
Add soup or salad to any entrée for $1.50 Soup~ Choice of house made soup(s)
Cup $2 Bowl
$4
Soup and Salad ~ House salad and a cup of soup. $6
House Salad ~ Spring Mix of greens, garnished with fresh tomato, cucumber and house croutons. $5 add
crispy chicken strips $3
Caesar Salad ~ Romaine lettuce tossed with House Caesar dressing, House croutons, and topped with shredded parmesan cheese. $6 Add
Chicken $4
Greek Salad
~ Country salad of juicy tomatoes, crisp cucumber, sliced red onion, bell peppers, feta cheese and kalamata olives. Drizzled with house dressing. $7
Spinach Salad
~ Fresh baby spinach topped with blue cheese crumble,
pecans and fresh sliced pears, served with house raspberry
vinaigrette. $7
Ranch, Blue Cheese, Honey Mustard, Italian, Russian, Raspberry Vinaigrette, Oil & Vinegar
Pizza
ONLY AVAILABLE UNTIL 4 P.M.
Pizza may take up to 20 minutes
to cook, if you’re in a hurry please don’t order these items
Calzone ~
Shredded Mozzarella and cheddar cheese, House Marinara with your choice of filling. (Includes two choices) $7
Pepperoni, Ham, Meatball, Onion, Roasted Bell Pepper,
Mushroom, Black Olive, and Tomato
Veggie Calzone ~ fresh Onion, Roasted Bell Pepper, Cremini mushrooms, fresh Tomato and Feta cheese with our House Marinara. $7
Personal Pizza ~ Shredded Mozzarella and Cheddar cheese, House Marinara with your choice of toppings. (includes two toppings) Pepperoni, Ham, Meatball, Onion, Roasted Bell Pepper,
Mushroom, Black Olive, and Tomato
Pizza Margherita ~ Fresh Basil, Tomato, Mozzarella cheese and olive oil. $7
Pub Fare
Pub Fare served with choice of Fries, Garlic Fries, House Chips, Soup or Salad
Burger ~ 1/3 lb ground Chuck served with lettuce, tomato, onion, and pickle. $7 Double
$9
add Cheese, Mushroom, sautéed Onion, or Jalapeno
$.50 Add Bacon: $1.00
Veggie Patty ~
House made patty of fresh vegetables, spices and garbanzo beans. $7
Grilled Chicken
Sandwich ~ Hand cut fillet, served with lettuce,
pickle, and tomato $7
Pulled Pork Sandwich ~ Slow roasted, lightly smoked pork shoulder combined with House made BBQ sauce piled high on a House made roll. $7
Crispy Chicken
Strip Sandwich ~ served on House rolls, topped
with lettuce and tomato. $7
Mahi Strip Sandwich ~ Our own beer battered Mahi Mahi on our House made rolls and topped with lettuce and tomato with a side of tarter sauce. $7.50
Roast Beef and Swiss Sandwich ~ Roast Beef,
Swiss cheese topped with lettuce, tomato and onion on a
House made roll. $7
Meatloaf Sandwich ~ our old fashioned meatloaf served on a house roll with lettuce, tomato and onion $7
Pub Chicken
strips ~ Hand breaded chicken breast strips deep
fried just right. $7
Pub Fish strips ~ Trail Creek Beer battered Mahi Mahi fillet deep fried golden brown. Served with a side of tarter sauce and lemon wedge. $8
Fish Taco ~ Pan seared Mahi Mahi fillet on a flour tortilla topped with shredded
cabbage pico and a yogurt sour cream sauce.
One Taco $6
Two Tacos $8
Quiche ~ Choice of Quiche Florentine (Ham, Spinach and Swiss), or the Quiche of the day, served with cup of soup
or salad.$6
Panini
Sandwiches
French Dip ~ filled with roast beef and Swiss. Served with Aus Jus and horse radish sauce. $8
Pandora’s Pepperoni ~ filled with Pepperoni
and Mozzarella and served with Marinara. $8
Pastrami Panini ~ filled with pastrami, sautéed onions, sautéed bell peppers and Swiss cheese.
$8
Vegetarian ~ Sautéed mushroom, onion, and bell
pepper topped with feta and tomatoes. $8
Grilled Cheese ~ your choice of Cheddar, Swiss, or Mozzarella melted just right. $6
Entree
Before 5 PM served with your choice of Fries, Garlic Fries, House Chips, Soup
or Salad
After 5 PM Served with seasonal vegetables and your
choice of baked potato, wild rice pilaf or mashed potatoes
Steak and Lobster ~ Petite Sirloin and broiled Maine Lobster tail. $24
Offered on Friday and Saturday Only!
Petite Sirloin ~ C.A.B. ~ Char grilled to your specification, seasoned with salt and pepper. $14
Rib Eye ~ C.A.B.~ Hand
cut 10oz steak simply seasoned with salt and pepper. $15
BBQ Spare Ribs ~ dry rubbed and slow roasted to perfection. These are fall off the
bone good. BBQ Sauce served on the side. 1/3 Rack $12
2/3 Rack $16 Full Rack $20
Meatloaf ~ Old fashioned meatloaf topped
with house Cocktail Sauce. $13
Cajun Trout ~ Clear Springs trout fillet Cajun rubbed and seared to perfection. $14
Trout Amondine ~Clear Springs Trout fillet pan seared and topped with brown butter
and toasted almonds. $14
Grilled Salmon ~ Salmon fillet grilled golden and served with a creamy basil and diced Roma tomato sauce. $14
Pork and Pears ~ Pork Medallions pan seared
and topped with a Cabernet. Pear and Hazelnut reduction. $13
Ginger Glazed Salmon ~ Salmon fillet grilled golden and topped with an Orange Ginger glaze.
$14
Polenta Verde ~ Grilled Polenta served on house marinara topped with sautéed cremini mushrooms. $14
Pasta
Served with
side salad Add Toasted Foccacia $2
Pasta Primavera ~ Penne pasta drizzled with olive oil and tossed with fresh basil, Feta, Cremini mushrooms, Green onions, and diced Roma tomatoes. $12
Pasta with
Marinara ~ Penne pasta tossed with our house marinara
and parmesan cheese. $12add meatballs
$2
Butternut Squash Ravioli ~ House made roasted butternut squash ravioli topped with a browned butter sage sauce, toasted Hazelnuts
and parmesan cheese. $15
Pasta Alfredo ~ Penne tossed in an authentic Italian Alfredo Sauce. $13
Add Chicken or Shrimp $4
Shrimp and Prosciutto Pasta~ Fresh seasonal
vegetables and shrimp, sautéed with butter and olive oil, tossed with Penne and topped with Parmesan cheese. $15
Dessert
Carrot Cake ~ Pandora’s signature cake, no frills, no nuts, no raisins, just
good! $5
Cheesecake ~ A rich, creamy New York style cheesecake with a graham cracker crust. $5
Decadence ~ intensely rich and creamy, this is a flourless dark chocolate torte
with a Chocolate ganache glaze, accented with shaved
white chocolate. $5
Crème Brule ~ Smooth vanilla bean custard topped with a caramelized sugar crust. $5
Seasonal Dessert
~ Ask your server about the seasonal dessert?
Beverages
Pepsi Products or Iced Tea: $1.75
Coffee, Hot Tea (per bag): $1.50
Henry Weinhardts Bottles: Root Beer and Orange Cream $2.25
Parties of 8 or more
and split tickets of 6 or more may include an 18% gratuity
Notice! The consumption of undercooked meat, fish, eggs,
etc could potentially increase the risk of food borne illness